@[email protected] to Cooking With [email protected]English • 18 days agoAnd I'm Spent, gonna go get the meat sweats now.lemmy.worldimagemessage-square14fedilinkarrow-up179arrow-down112
arrow-up167arrow-down1imageAnd I'm Spent, gonna go get the meat sweats now.lemmy.world@[email protected] to Cooking With [email protected]English • 18 days agomessage-square14fedilink
minus-square@[email protected]OPlinkfedilinkEnglish5•18 days agoYep, just through the fat cap. Bonus points, it crisps up and basically pops off for some kickass burnt-end style crunchies. They were probably my favorite part.
Yep, just through the fat cap. Bonus points, it crisps up and basically pops off for some kickass burnt-end style crunchies. They were probably my favorite part.
That sounds amazing!